Tuesday, April 3, 2012


Diet for positive health

Understanding disease and what we can do to preserve health.
Disease is a survival mechanism. It is the body’s way of informing us that something is wrong, something needs to be changed. One way of getting rid of the disease is to say, “shut up” to your body rather than listen. This is easily done by taking pain-killers or other symptom suppressing medications. A backache may be a warning that a certain movement will obstruct healing. By taking a painkiller and ignoring that warning, one may end up with a chronic complaint.
The best results are obtained when we follow nature rather than oppose it. When we consider the meaning of disease it transforms from being a hindrance, to being a path to personal growth. To follow the path we may have to change something radically.
One of the reasons human beings are prone to so many diseases is that we are far removed from our natural state. Often the solution is to revert to this natural state. The most common causes of disease are -
1. Wrong eating habits
2. Stress
3. Environmental conditions
(Bacteria, virus and parasites can only infect a weak host and are therefore not the cause but the results of disease).
Of all these the easiest to change is our eating habits.
A look at our anatomy makes it obvious that we are predominantly herbivorous. Our dentition, our long intestinal tract and our absence of claws are evidence. All carnivores drink by lapping, and herbivores by gulping. We drink by gulping. We are descendents of apes that are predominantly herbivorous but can also eat insects and small animals. During evolution the mind is much quicker to adapt than the body. We have developed new and varied eating habits by means of our mind but our bodies lag behind in adapting to this new diet.
The best way to regain health is to revert to our natural diet. One of the most unnatural, foods in our diet is milk and milk products. Humans are the only animals that drink milk after infancy and that take another animals milk. Cow’s milk contains 2 times the protein and 3 times the fat of human milk since cows grow to full size much faster than we do. Protein is a growth food. By logic, at no time in our lives should we need more protein as a percentage of our diet than in infancy. Calcium and protein are basic components of each and every living cell in the universe. Its no wonder the cow is able to make protein and calcium rich milk from her diet of grass.

Reverting to a 100 % natural diet alone is a cure for diabetes, hypertension, heart disease, and many forms of allergies including asthma, constipation, indigestion, arthritis and gout, and other diseases. Just as the herbivorous cow succumbs to BSE (mad cow disease) when fed slaughterhouse by-products, so we too suffer from diseases through eating foods not meant for our species.

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